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LE GRAND GOURMET
TOP Black Angus carpaccio
Made with noble cuts of beef USA, from “Black Angus” cattle living in the wild”, seasoned aromatic herbs, cooked in a wood oven. Available also “English Roast-beef”.
Pork Sirloin Carpaccio
Made with fresh pork sirloin, seasoned with natural herbs; slowly dried with wooden beech smoke
Fiocco di Praga
Made with prime haunch pork meat, it is called “Fiocco”. Seasoned with delicate natural spices and honey. Hand-tied. Slow cooked in a wood oven.
Honey-flavoured turkey fillet
Made with fresh turkey fillet, seasoned with honey and natural spices; hand-tied and cooked in a wood oven.
Herb-seasoned ham
Made from fresh pork “Culatello”, seasoned with aromatic herbs of the slopes of Mount Conero. Hand-tied and cooked in a wood oven.
Black Angus carpaccio
Black angus meat seasoned and lightly smoked in a wood oven
TIMELESS DELICATESSEN
San Daniele ham - Leoncini
Parma ham-Grantanara
Fiocco Culatello Tanara
Cooked ham with truffles
Mortadella
Ossocollo
THE VENISON PROPOSALS
Wild boar speck
Venison roll with fillet
Duck breast roll
Marinated beef carpaccio with white truffle
Venison Carpaccio
Honey-flavoured venison first cut
Smoked goose speck
Smoked duck speck
Smoked beef carpaccio
Smoked goose breast
Seasoned venison ham
Delicate wild boar ham
Seasoned roe deer ham
Delicate venison ham
Deer ham
Lamb delight ham
Cured boar ham
Seasoned tight bacon
Gripina of the King
Venison gripina
Wild boar gripina
Wild boar sausage
Venison sausage
Venison salami
Goose salami
Wild boar salami
Roe deer salami
Venison delight with fillet
Wild boar sopressa delight
Venison sopressa delight
Goose sopressa delight
Roe deer sopressa
Wild boar salamella ( little salami)
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