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The Roughness of Tradition.
How to get a top quality Egg Pasta:
Imperfections are distinctive because our industrial processing is resembles the home made quality.
This is what happens with this high quality Egg Pasta, either dry or fresh.
Everything runs perfect, starting from first quality raw materials, going through a unique production process and up to a final dish of Tagliatelle with tomato and fresh basil.
Enjoy!
Classic Fettuccine
Classic Fettuccine
Classic Fettuccine detail
detail of rough surface for well capturing the sauce.
Classic Tagliatelle
Pappardelle Classiche
Classic Tagliatelle detail
detail of rough surface for well capturing the sauce.
Chitarrine
Thin fettuccine for "sugo alla chitarra"
Chitarrine
detail of rough surface for well capturing the sauce.
Le Casarecce
Perfect for fresh tomato sauce with fresh basil.
Tagliolini
Unmissable pasta of deep Italian Tradition
Tortellini Bologna
Ravioli grandi
Cappelletti da Brodo
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